Three Must-Try Delicacies In Chiang Mai
Chiang Mai is the cultural capital of Thailand and is located in the Northern part of the country. The picturesque town is popular among the tourists for its authentic Thai food along with its cultural heritage and adventure activities.
Owning to its popular tourist tag, the city has many hotels and resorts. Chiang Mai is also popular for its cuisine. Travellers to the city can sample authentic Lanna style dishes of Northern Thailand. Tourists looking for vegetarian cuisine in Chiang Mai can visit the restaurant at the famous resort located in the old town. The popular vegan restaurant serves authentic Thai delicacies and western cuisine prepared using the fresh and organic ingredients.
Some of the must sample dishes when in Chiang Mai
- Khan Toke
Khan Toke is a signature Lanna style dining. The meal is served in a low teak tray that doubles up as a serving table. The Khan Toke consists of traditional Northern Thailand dishes which are had with a bowl of sticky rice. The meal is best had sitting on the floor. Most of the restaurants offering Khan Toke organize folk music and tribal dance to enhance the traditional Lanna experience. If you are searching for vegetarian cuisine in Chiang Mai, the options are many. The Moreganic restaurant is a certified vegetarian restaurant that serves authentic Thai dishes and western recipes in a calm and relaxed setting.
- Nam Prik Ong or Nam PrikNume
This is the most popular red and green chilli dip in Northern Thailand cuisine. The green chilly dip is very spicy when compared to the milder red chilly dip. The chilly dips are usually eaten with crispy pork skin or steamed vegetables and sticky rice. Tourists who prefer vegetarian cuisine in Chiang Mai can have a vegetarian version of the dip with a basket of sticky rice and steamed vegetables.
- Miang Kham
Miang Kham is the traditional finger food. One serving of Miang Kham consists of fresh betel leaves used for wrapping, sweet syrup and a variety of fillings. The tourists who prefer vegetarian cuisine in Chiang Mai can opt for sliced shallots, fresh red and green chillies, diced garlic, diced ginger, dried and roasted coconut and diced lime as fillings. The do-it-yourself snack can be prepared as per the individual liking with one or many fillings.